The kitchen in your house can seem boring sometimes. Cooking for the love of it can change your perspective. This turns the kitchen into a place of fun and experimentation, which results in wonderful meals and time well-spent. The following advice will lead you on the right path.
Bake pie crusts a little longer than you would think they should be baked. They should be a light golden brown instead of pale in color. This golden color means that the sugar used in the crust has caramelized, giving the crust a crisp and sweet flavor.
Always keep your spices away from light in a cool place. When spices are exposed to light and heat, they lose their flavor and it reduces their storage life. Storing your spices in a cool location far from direct sunlight will help them last longer and taste better. Fresh spices can greatly enhance your meals, making this effort well worth your time.
First, freeze the meat partially. Then you can easily slice it into neat strips. This works especially well for meats to be used with Asian recipes. With meat that is somewhat frozen, the fibers tend not to stretch or tear as much when they are sliced, making for much cleaner cuts. However, wait until the slices are thawed before you cook them. By doing this, the strips will more evenly cook.
Make sure you are using sharp knives to prepare your food. You are more likely to injure yourself using a dull knife. You’re less likely to cut yourself chopping up a vegetable with the clean, fast strokes of a sharp knife, than when you are forcing and wiggling a dull knife.
One way to make mashed potatoes retain their taste but contain a little less fat and calories is to replace some of them with equal amounts of cauliflower. You will not taste the blandness of cauliflower, but notice a new interesting flavor instead. Cauliflower has the same texture and color as mashed potatoes, so the dish will be transformed into one that has more vegetables and fewer calories.
Do you know how long your meat should be grilled? It is always a good idea to use a quality meat thermometer (preferably a digital one for precise reading) to make sure the inside is also cooked properly. If the meat you are cooking is thicker than 4cm, close the grill door halfway to reduce the time it takes to grill.
Once in awhile, burgers stick to the cooking surface making it nearly impossible to get them off in one piece. Brush the grill with oil so that food does not stick to it. Vegetable oil works great and will not make your grill greasy.
Before cooking your pumpkin, have it standing in a vertical position and slice it directly down from the stem the entire way around, making two equal halves. Next, you want to use two cookie-sheet type pans. On each pan, place one half of the pumpkin with the side that is cut facing down. Make sure you sprinkle some water on the sheets. Bake the pumpkin for an hour.
This will allow your fruits to stay fresh and delicious for long periods of time. Additionally, you may be able to keep some fruits frozen and enjoy them during months when they are not available in stores.
Only cook with wine that you have tasted before and that you enjoy. If you select wine that you do not enjoy or use a bottle that you have never tried, you may not like how your food turns out. There are cooking-specific wines available at the supermarket.
If you find it too much to prepare the nighttime meal, then take care of some of the work the day prior. Start cutting up your ingredients the night before to gain time. This will result in less stress the next day, and you will be more than ready to begin the cooking process.
Follow the instructions carefully whenever you cook macaroni and cheese. Your macaroni will turn out wonderful if you do it this way. It will also taste so good when you melt cheese over your noodles. You can eat macaroni and cheese with a spoon or fork, although it’s probably easier to scoop it up quicker with a spoon. Spice up the macaroni with some pepper!
While you are cooking, it’s a great idea to clean the dishes as you go. If you have a double bowl sink, fill one side with hot, soapy water and the other side with clear water for rinsing. Mixing bowls and your utensils rinse rather easily and can be cleaned and wiped before the next ingredients in your meal.
Use a substantial amount of salt in the water when you are cooking pasta. This is the most effective time to season pasta. Salting after boiling your pasta will not give the same effect of absorption.
When you are using your cutting board to chop herbs, sprinkle a little salt on the board. Doing this not only adds some flavor, but it also ensures that the herbs are right where they need to be, which is on the board. Don’t add any additional salt to the food while you’re preparing it, or it may become too salty. The salt you put on the board will stick to the herbs and add a bit of flavor.
Let the preceding tips multiply in your head and generate new, personal cooking ideas. Soon you’ll be making meals that your family and you will love and look forward to. If you take up cooking recreationally, you can improve your diet and have a lot of fun, too. Make eating a pleasure instead of a necessity.